• info@banyankolecoffee.comin
  • +256 700 761080
0
Your Cart
No products in the cart.
BANYANKOLE COFFEE SERVICES
BANYANKOLE COFFEE SERVICES
Facebook Instagram

Phone Number

+256 700 761080

Email Us

info@banyankolecoffee.com

Providing Quality
Fairtrade Coffee About Us   Contact Us   Banyankole Coffee Services Improved Coffee
Seedlings About Us   Contact Us   Banyankole Coffee Services Marketing
Members' Coffee About Us   Contact Us   Banyankole Coffee Services
About Us

Banyankole Coffee Services Cooperative Society LTD

Banyankole Coffee Services cooperative Society ltd is a 1st grade fairtrade coffee farmer organization in South western Uganda. Was first formed as a CBO by 5 Coffee Farmers Associations with 481 individual members in 2015, and was fully registered by the district on 18th October 2017 in the Republic of Uganda. It acquired fairtrade certification in 2019 on 29th January & and it transited to the level of a cooperative in July 2025 with membership of 1,616 of which 1,184 males 432 females.

Read More

We Provide Quality Fairtrade Coffee

Production

Production

BCS supplies farmers with inputs such as coffee tree seedlings and fertilizer
Harvesting & Processing

Harvesting & Processing

Farmers harvest their coffee and supply to BCS for hulling and grading

Marketing

Marketing

Grading determines whether the coffee will be sold for export or domestically

Statistics

Statistics

10+

Cooperatives

200000+

Seedlings

1700+

Members

30+

Containers

Coffee Is Wealth

8+ Years Of Experience in Coffee Growing
What We Offer

Coffee Growing, Processing & Exporting

Banyankole Coffee Services Cooperative Society Ltd members are smallholder farmers growing coffee on small plots of land. The red cherries are picked twice in the year with the main season running from May to August or early September and fly crop is December to January each year. Once the red cherries are harvested, they are immediately sundried naturally on canvas in the farmers’ home. Farmers ensure that coffee is stored in cool and dry places.

Farmers then transport and deliver the coffee to collection centres. The Association collects the coffee from the collection centres, delivers to the processing factory. After the processing or hulling, coffee is delivered to Kampala for further processing and grading and then sold off as Green coffee to Fairtrade and non-Fairtrade markets.

Get In Touch

Our Partners & Certifications